Chicken Boneless Leg Meat

Introduction to SADIA – Brazil’s Trusted Name in Chicken Boneless Leg Meat

When it comes to premium frozen chicken products, the world knows SADIA as a symbol of excellence, reliability, and trust. As a division of BRF S.A., one of the world’s largest food producers and exporters, SADIA has become the leading global supplier of Chicken Boneless Leg Meat, catering to international markets in China, South Korea, Japan, the Middle East, Europe, Africa, and the Americas.

SADIA’s chicken boneless leg meat stands out for its exceptional tenderness, juiciness, and rich flavor. Processed under the highest international food safety standards, every product from SADIA guarantees premium quality, traceability, and Halal certification, making it a preferred choice among global importers, distributors, and restaurant chains.

What Is Chicken Boneless Leg Meat?

Chicken Boneless Leg Meat is a cut taken from the thigh and drumstick portion of the chicken, with the bone carefully removed while maintaining the integrity of the meat’s texture and flavor.
It’s a tender, juicy, and flavorful cut that contains slightly higher fat than breast meat, making it perfect for a wide range of cooking methods such as grilling, roasting, and frying.

Key Features of SADIA Chicken Boneless Leg Meat:

• 100% natural chicken meat, no added hormones

• Skinless or skin-on options available

• Frozen at -18°C to lock in freshness

• Individually Quick Frozen (IQF) for easy portioning

• Available in bulk export cartons (10kg, 15kg, 20kg)

This product is particularly popular among food processors, restaurants, and wholesalers who require consistent quality and taste in large quantities.

SADIA – The Leading Global Supplier of Chicken Boneless Leg Meat

As a top player in the global poultry export market, SADIA operates with world-class technology, sustainable production methods, and a dedication to food safety and international compliance. The company’s Chicken Boneless Leg Meat is exported to more than 150 countries, with a strong presence in:

• China & Hong Kong: Trusted supplier for major poultry importers and retail chains.

• South Korea: Preferred by top restaurants and catering companies for its tenderness.

• Japan: Certified to meet Japan’s MAFF standards with exacting specifications.

• UAE, Saudi Arabia, Kuwait, and Qatar: Fully Halal-certified and compliant with GCC regulations.

• Europe: Processed under strict EU sanitary and quality standards.

• Africa and Latin America: Reliable bulk supplier for wholesalers and food processors.

SADIA’s production facilities are among the most advanced in the world, integrating AI, robotics, and automation to ensure precise cuts, hygienic processing, and traceable packaging for every shipment.

Why Choose SADIA Chicken Boneless Leg Meat?

1. Superior Taste and Texture

SADIA chicken boneless leg meat is known for its juicy, flavorful characteristics. Whether used in Asian stir-fries, Western roasts, or grilled delicacies, it delivers outstanding taste and tenderness.

2. Strict Food Safety Standards

SADIA operates under internationally recognized certifications such as:

• ISO 9001 – Quality Management

• HACCP – Hazard Analysis and Critical Control Points

• Halal Certification (accredited by global Islamic authorities)

• GMP and SIF approvals for export to over 150 markets

3. Advanced Technology in Production

SADIA’s processing plants use AI-powered inspection systems, ensuring that every portion of chicken boneless leg meat meets strict quality standards. The company employs:

• X-ray bone detection to ensure full deboning

• IQF freezing for rapid freshness retention

• Automated portion control for consistent weight and quality

4. Global Export Infrastructure

With export hubs in Brazil’s key poultry regions, SADIA ensures efficient logistics through major seaports like Santos and Itajaí, guaranteeing timely delivery of frozen products worldwide.

Product Specifications – Chicken Boneless Leg Meat

Culinary Applications of SADIA Chicken Boneless Leg Meat

For Restaurants and Hotels:

Chefs around the world prefer SADIA boneless leg meat for:

• Grilled Chicken Teriyaki

• Korean BBQ (Dak Galbi)

• Brazilian-style roasted cuts

• Western-style sandwiches and wraps

• Stir-fried chicken with vegetables

For Food Processors:

Ideal for the production of:

• Chicken sausages

• Frozen ready meals

• Nuggets and patties

• Dumplings and gyoza fillings

For Retail and Wholesalers:

Available in bulk packaging, ideal for supermarkets, distributors, and importers looking for consistent quality and long shelf life.

How SADIA Maintains Freshness in Frozen Chicken Boneless Leg

SADIA employs state-of-the-art freezing technology to maintain the meat’s original flavor and nutrients.
The process includes:

• Immediate chilling post-slaughter

• Rapid IQF freezing within minutes

• Vacuum-sealed packaging to prevent contamination

• Cold chain logistics from Brazil to your destination

This ensures that when you defrost SADIA chicken boneless leg, it tastes as fresh as the day it was processed.

Inside the Factory – SADIA Production Excellence

At the heart of SADIA’s operation are highly automated poultry processing plants, where technology meets hygiene.
From slaughtering to packaging, every step is digitally monitored to guarantee consistency and traceability.

Key Features:

• AI inspection cameras detect abnormalities in cuts

• Automatic weight and labeling systems

• Robotics-assisted deboning for efficiency and precision

• Smart storage facilities maintaining -18°C or lower

These facilities meet the highest international food export standards, setting SADIA apart as a trusted global poultry brand.

SADIA’s Commitment to Sustainability and Animal Welfare

SADIA understands the importance of sustainable poultry production. Its sustainability roadmap includes:

• Reducing water and energy consumption

• Zero waste management in processing plants

• Sustainable sourcing of poultry feed

• Humane animal handling in compliance with OIE guidelines

As part of BRF S.A., SADIA is aligned with the UN Sustainable Development Goals (SDGs), working toward a greener and more responsible global food supply chain.

Client Testimonials and Global Trust

“SADIA chicken boneless leg meat is simply unmatched in taste and quality. It’s our top-selling frozen poultry item.”
— Importer, South Korea

“Excellent quality control and timely delivery — SADIA remains our preferred supplier for boneless leg meat.”
— Distributor, UAE

“The meat texture and flavor are perfect for Japanese cuisine. Our clients love it.”
— Restaurant Chain, Japan

The Growing Global Demand for Chicken Boneless Leg Meat

In recent years, demand for chicken boneless leg has grown exponentially in international markets due to:

• Changing consumer preferences toward flavorful cuts

• Rising demand for high-protein foods

• Expansion of the quick-service restaurant (QSR) industry

• Preference for convenient, ready-to-cook frozen products

Brazil, through SADIA and BRF, accounts for over 30% of the global frozen chicken export volume, making it one of the most trusted sources for premium boneless leg meat worldwide.

SADIA Export Process and Order Information

Step-by-Step Buying Process:

1. Contact SADIA via sadiachickens.com.

2. Submit your inquiry or Purchase Order (PO).

3. Receive official quotation and Proforma Invoice.

4. Confirm order and make payment (T/T).

5. SADIA processes, inspects, and packs your order.

6. Shipment dispatched from Brazil to your destination port.

7. All required export documentation provided (Health Cert, COO, Bill of Lading).

Delivery Time: Approximately 10–20 days from order confirmation depending on destination.

Contact Information

SADIA – BRF S.A. (Brazil)
 Headquarters: Itajaí, Santa Catarina, Brazil
 Website: www.sadiachickens.com
 Email: Contato@sadiachickens.com
 Phone/WhatsApp: +55 62 8109-7419

Exporting globally to China, Japan, Korea, UAE, Saudi Arabia, Malaysia, Europe, and Africa.